I’ve never done one of these before, but a few readers requested it so here goes! In February, I mentioned that I dropped some weight (as of last Friday, I’m down 12 pounds!) and really focused on cleaning up my diet during this training block. Part of what I lost, I gained during the holiday/recovery season. The last few pounds were pounds I always wanted to drop to get to what I believe would be my ideal racing weight. I don’t really know how these posts work so I picked a day, and started documenting what I’ve been mowing down – the good, the bad and the ugly.
If you’ve followed along for awhile, you know I call myself “Paleo-ish”. I like the concept behind the Paleo lifestyle but I don’t follow it 100%. Mostly because subscribing strictly to one dietary label doesn’t work for me – not saying it doesn’t work well for others. I’ve learned that if I restrict myself too much, it’s game over pretty early on.
I’m a religious Fitness Pal user. I’ve been using it since the spring of 2012. I go through phases where I’m diligent about documenting, but for the most part I log something everyday. I don’t log every single thing on my cheat days, which occur over the weekend. I almost always eat more than my allotted calories/exercise calories on my cheat days. I tend to get crazy when I see the red numbers yelling at me for eating too much, so most times I don’t log the extras on my cheat days. Ignorance is bliss, I suppose.
Here’s a snapshot of what I ate the day before I started this post. It’s a good example because it’s what I like my weekdays to look like in terms of calories in vs. calories out. On this day, I ran 10 easy miles and went to pole fitness. I use a Fitbit to track my activity and calorie burn.
There are [at least] three occurrences of coffee per day. It all starts with the two cups that I brew at home. These are pretty strong and get a tiny splash of real half and half or heavy cream…whatever I have on hand! I don’t always remember to log this one because I barely put anything in it, and I feel like it’s as necessary as oxygen is to survival. Anyone who’s seen me before I’ve had this cup of coffee can tell you that I’m completely incapable of being nice or functioning like a normal human in society.
Then, there’s the sacred morning Misto. Venti Pike roast with steamed whole milk. I can’t adult without it. It’s 160 calories, so I can’t skip logging it. I consider it part of my breakfast.
After work on days when do my hard workouts (but mostly I just get one everyday because…coffee♥) comes the short Pike roast with cream. If you didn’t know, the short is a smaller coffee at Starbucks that’s on their secret menu. They will make you any drink in a short. It’s 8oz. Also a great idea when they have new lattes and you want one but don’t want all of the calories, or to pay a million dollars for a coffee 🙂
On Sundays, I change up my order for a post-long run treat…Have you tried the Latte Macchiato yet? Life changing.
People post pictures of booze, I post pictures of coffee. Don’t judge me.
I know, I know. The bottles are wasteful. But the water at my house and work both taste like garbage. I usually aim to down six of these during my work day, if possible. Seven, if I’m really motivated.
And even though I don’t know if it’s the best things going for you, I work with kids and computers and germs all day so I always have at least one packet of Emergen-C (sometimes two if I’m feeling extra germaphobic):
I like the orange, pink lemonade, and tangerine.
I’m boring. Lately I’ve been making that Paleo Pumpkin Custard I posted about. I think I’ve made a batch every week for the past two months. It travels to work well so on the days where I’m lazy or working out, I just pack it and eat it at work. Even though it doesn’t take the prettiest picture and looks like a bowl of mush, I swear it’s pretty tasty and filling. I’ve been making it with almond flour instead of almond butter (I ran out, so I substituted) and I think I like it better!
Or, I’ll make a breakfast scramble with whatever I have on hand to change things up. I usually add some veggies, but I was lazy and running really late on the day I took this picture. It’s just ground turkey and scrambled eggs, all mixed up. I like to add spinach, tomatoes, mushrooms, etc…but…late. Story of my life.
I try to make something fun for lunch and switch it up often. This week, I’m on an egg salad kick. I make my own paleo mayo to mix it up with. My intention was to have this as a wrap with some lettuce on my Almond Sweet Potato Flatbreads but they kept breaking, so I now call this Egg Salad Flatbread Pizza. Normally, I try not to eat so many eggs for everything but it’s Lent and I do meal prep on Sundays. I don’t have the time or energy to think of something else to eat on Friday’s when we aren’t supposed to have meat…so…eggs.
If I’m doing a hard workout, I usually have Lemon Tea Nuun tablets (which are discontinued, but I think I bought the remainder of their supply so I have a ton of them!):
Both packages came from the bottom of my bag so they look like they’ve seen better days.
I made sweet potato waffles for my long run this week (spoiler alert: you might get the recipe on Friday), which don’t look pretty but they taste great:
I LOVE soda (especially diet soda, which is full of all of the bad processed things I try to avoid), but I rarely ever drink it. Instead, I get really wild and crazy at dinnertime and have a stiff drink:
I had a meal from Hello Fresh, and it was a Shrimp and Asparagus Risotto (the “ish” to my Paleo):
Another Hello Fresh meal, Dukkah Roasted Chicken with Sweet Potatoes and Snap Peas (I will totally make this again!)
Or my own post track workout creation, inspired by Pinterest – the shrimp is cooked with bacon, mushrooms, smoked salmon and coconut cream. I made it with roasted veggies that I tossed with a homemade tangy coconut dressing and zucchini “rice”. Delish!!
Whether I plan my dinner or Hello Fresh does, I make very similar types of meals. Usually lighter on the grains (Paleo-ish!), but I do make sweet potatoes, risotto, farro, couscous, etc., when I feel like I need it. Or, I try to make some kind of “casserole” type dish that can be prepared ahead of time and serve it with a salad.
There are my daily carrots that I eat each day around 10:30. I have a love/hate relationship with them. Some days, they’re the perfect snack and other days I can’t stand the sight of them. I never know what kind of day it’s going to be until I open the container.
Then my afternoon snack of an apple or a banana. Now that my mileage is getting higher, I add two tablespoons of Just Great Stuff Chocolate Peanut Butter (it’s powdered like PB2, but it’s made with coconut sugar so it’s a little closer to being Paleo…except the peanut part:)
I am a huuuuuugggggeeee night time snacker so if I can’t deal and need a treat after dinner, I try to have a cup of tea. That hasn’t been cutting it since my mileage has been increasing (so no picture of tea for you), so it’s either a microwaved Quest Bar (have you ever heated these things up? I read about another blogger doing this. MAGICAL), or a random bar that I impulse purchased when grocery shopping, or a Siggi’s 4% yogurt. My recent favorite, which is a bit higher in calories, are the Quest Peanut Butter Cups. I’m not going to tell you that they rival Reese’s by any means. They are a bit dry but have a ton of protein in them. When you need a candy substitute, they work pretty well!
Microwaved (I already took a bite before I realized I didn’t snap a picture…#rungerprobs):
During the week, my diet is heavy on protein and fat. I don’t choose low fat items because I find that I get too hungry and then I start to pick on whatever is in my path, and that gets pretty destructive.
The weekends are a different story. Game on.
Pizza Friday! Best day of the week.
Sweet Potato Quesadillas with a black bean salsa!
Chimmichuri Steak and Couscous with Roasted Vegetables for dinner (another Hello Fresh meal):
On Sunday nights, I make some sort of “junk food” or “comfort food” dinner. This week I tried a recipe for Ravioli Lasagna. It was basically a vehicle to consume as much cheese as possible. Cheese raviolis, ricotta, pecorino romano, shredded mozzarella and fresh mozzarella layered up into lasagna. I added ground sausage to the sauce. Sooooo good! I used this recipe but I added my own little tweaks to it. I eliminated the jarred sauce and after browning the sausage in the pan I added fresh garlic and crushed tomatoes and let it simmer for awhile. I added a layer of pecorino romono cheese, and basil in the sauce and layered in… because basil ♥
Over the weekend, I spend a little time each day meal prepping for the upcoming week. Last weekend, I made another batch of mayo and egg salad, flatbreads, the waffles pictured above, and pumpkin custard. I used avocado oil for the mayo and it was a pretty color:
I had my final week of Hello Fresh last week, so I had to prep some of my dinners over the past weekend. I made my goat cheese stuffed meatloaf and a tray of eggplant lasagna since I haven’t made those since I posted about them. This way, if I’m running far and/or going to pole class I can call my husband, have him pop dinner in the oven. Voila, I got in my workout, dinner has magically materialized on the table, and no one was inconvenienced. We can eat when I get home, making us less likely to eat out or eat junk. It really helps me stay on track if I spend some time food prepping on the weekend. Plus, then we get to enjoy home cooked meals together on weeknights, which get busy for both of us.
Annnnd that’s some of what I was eating over the past week! It was fun to do this, but I already miss giving you guys your weekly dose of music. So while I do have a music post with a super fun song all drafted up for next week, I’m going to give you an old favorite of mine this week. This song is not new by any means, but it never leaves my iPod. It’s one of my favorite jams for when I’m doing a hard workout/racing and put myself in the hurt locker:
“Send the Pain Below”
So send the pain below,
Where I need it.”
How do you eat when you are training? What are some of your diet staples? Do you do any food prepping on the weekend? What song do you like to listen to when you’re in the pain cave?